Postgraduate · Agriculture & Environment
MSc Food Science and Technology
University College Cork · Cork, Ireland
Course overview
Builds on UCC's long record in food science with modules on dairy, processing and food quality, along with a research project.
- Tuition per year
- EUR 22,000 (≈ ₹24.2 lakh)
- Duration
- 12 months
- Intakes
- September
- Level
- Postgraduate
- Indicative academic score
- 60% or above
- English
- IELTS 6.5 overall, no band below 6, or equivalent
Eligible for Moksh Express Offer check Scholarships available
What you will study
Sample modules. The university publishes the current list each year.
- Food chemistry
- Dairy science
- Food process engineering
- Food microbiology
- Food quality
- Research project
Where it can lead
- Food technologist
- Process engineer
- Quality assurance specialist
Entry requirements for Indian students
- A recognised bachelor’s degree with around 60% or above. Some universities accept lower scores with relevant work experience.
- IELTS 6.5 overall with no band below 6, or an equivalent PTE, TOEFL or Duolingo score where accepted.
- A statement of purpose, an up-to-date CV and, for most postgraduate courses, two references.
- Passport, academic transcripts and any work experience letters.
Fees, costs and visa rules change often. Figures here are indicative and were last reviewed in September 2026. Always confirm with the university and the official government website before you pay or apply.
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