Course overview
Covers the chemistry, microbiology and processing of food, with laboratory work and a research project. Suitable for graduates in food science, chemistry or biology.
- Tuition per year
- GBP 33,000 (≈ ₹42.9 lakh)
- Duration
- 12 months
- Intakes
- September
- Level
- Postgraduate
- Indicative academic score
- 60% or above
- English
- IELTS 6.5 overall, no band below 6, or equivalent
Scholarships available
What you will study
Sample modules. The university publishes the current list each year.
- Food chemistry
- Food microbiology
- Food processing
- Food safety and quality
- Sensory science
- Research project
Where it can lead
- Food technologist
- Quality assurance manager
- Product developer
Entry requirements for Indian students
- A recognised bachelor’s degree with around 60% or above. Some universities accept lower scores with relevant work experience.
- IELTS 6.5 overall with no band below 6, or an equivalent PTE, TOEFL or Duolingo score where accepted.
- A statement of purpose, an up-to-date CV and, for most postgraduate courses, two references.
- Passport, academic transcripts and any work experience letters.
Fees, costs and visa rules change often. Figures here are indicative and were last reviewed in September 2026. Always confirm with the university and the official government website before you pay or apply.
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